The Douglas County Global Warming Coalition Presents Climate Change and Food: What’s in Your Future? A Zoom Forum Monday, October 24th at 6:30. Learn what climate change means for the quality and quantity of food – locally, nationally, and globally. More information online at Douglas County Global Warming Coalition.com.

http://www.douglascountyglobalwarmingcoalition.com

Featuring Erica Fleishman, Director, Oregon Climate Change Research Institute, Professor, College of Earth, Ocean and Atmospheric Sciences, OSU; Lauren Gwin, Associate Director, OSU Center for Small Farms and Community Food Systems; and Logan Bennett, Douglas County Small Farms Extension Agent.